Olive Tree Aromatic Chips
£4.00
The OLIVE TREE woodchip’s smoke is typical in Mediterranean cuisine; it tastes like the countryside and honey. Its sap is packed full of that characteristic flavour that olive tree wood has, giving off a distinctive touch to foods.
The directions of use are very simple, the woodchips must be moistened for about 20 minutes before use and must be placed directly on the charcoal or in a smoker, so that the smoke coats the food.
Perfect combination with: red meat, game meat, oily fish with all types of vegetables.
Indicated to give a master’s and magical touch to charcoal and gas barbecues and can also be used for conventional ovens.
Share
Related Products
-
Sale!
Vine Shoots
Original price was: £8.00.£6.00Current price is: £6.00.
Company links
Shop Opening hours
Mon to Fri: 11-5
Sat: 9:30-5
Sun: 11-4
Category
Menu
Contact
- 105 Chesterfield Road Sheffield, S8 ORN, United Kingdom.
- richard@thelogshopsheffield.com
- 0114 258 9873