£12.00
Perfect match with: pork, poultry, seafood, lamb and all kinds of vegetables.
How to use: immerse the pieces of wood in water for at least 20 minutes; then add them to the incandescent charcoal. They can be used in gas or electric barbecues but using a smoker or placing them on a previously perforated aluminium tray.
Mon to Fri: 11-5
Sat: 9:30-5
Sun: 11-4
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